Tobacco

Ardbeg Blaaack

2020 marked the 20th Anniversary of the Ardbeg Committee, a fan club of Ardbeg enthusiasts and a way for the distillery to stay in touch with fans of the brand. Every year in the spring, the distillery will release a special Committee Release. While available to non-Committee buyers, members hear about the upcoming whisky first and sometimes have a chance to buy it before retail. The 2020 Committee Release is the Ardbeg Blaaack. The name references a black sheep, depicted on the cover amidst a sea of white sheep. The sheep are there because the whisky was matured in ex-pinot noir casks from New Zealand, another island nation known for having an extremely high number of sheep.

By Adam | March 20, 2022 | Islay | No Comments |

The Laphroaig distillery was founded in 1815 by Donald and Alexander Johnston and has a richly storied history on Islay. Though the distillery has changed ownership after passing out of the Johnston family’s hands in the mid-1950s, production has continued unabated. The current portfolio is large and made up of several age-statement offerings, some cycling in and out of availability, along with a few non-age statement whiskies. Few scotches are more common in liquor stores, restaurants and bars (and home bars), even those not specializing in whiskies, than the Laphroaig 10 Year. Because of its wide availability, it is often the first Islay or first scotch in general that some people experience. Another iconic feature of the brand is the Friends of Laphroaig, a brand loyalty program established in 1994 that purports to give the purchaser of every bottle of the brand a lifetime lease of a square foot of Islay, though the program was revamped in 2020. A popular feature of visiting the distillery is being shown one’s personal square foot while enjoying a dram.

By Adam | April 20, 2021 | Islay | No Comments |

Springbank distillery produces three single malt brands and of these, the Hazelburn is perhaps most unique in that it is one of the few whiskies produced in Scotland that are distilled three times (far more normal for their brethren whiskies across the water in Ireland). Distilling an extra time can remove more of what is often described as the “burn” provided by the alcohol in a scotch. Another unusual twist to this scotch is the maturation. While it is not uncommon to finish a whisky in another cask near the end of its aging for a few months or a year to give it additional character, this expression spent the entirety of its maturation in fresh ex-Oloroso casks.

By Adam | March 20, 2021 | Campbeltown | No Comments |