Rampur Double Cask
Rampur distillery is located in the Uttar Pradesh region of India and is owned by Radico Khaitan. While technically distilling spirits since 1943, by the turn of the century Rampur was launching brands under it’s own name for the domestic market and, increasingly, for international ones. The Rampur Double Cask is double distilled from six-row barley and matured using both American ex-bourbon and European ex-sherry casks.
Glen Scotia 8 Year Peated PX Cask Finish
When the COVID-19 pandemic broke in early 2020, one of its countless casualties was the shuttering of events to help minimize the spread of infection. The 2022 Campbeltown Malts Festival was the first one to be held since 2019 and like many other whisky festivals, special bottlings were released to mark the occasion. While Campbeltown only currently maintains three operating distilleries within the region and thus does not have quite the footprint as, say, the Feis Ile, the enthusiasm of all attendees and participants more than makes up for it. Glen Scotia was founded in 1832 by Stewart & Galbraith and Company. It has passed through several owners over the centuries and was most recently purchased by the Loch Lomond Group in 2014. While there are currently five core expressions, the Glen Scotia 8 Year Peated PX Cask Finish was matured for seven and a half years in American first fill bourbon barrels before spending another year finishing in Pedro Ximénez hogsheads.
Redbreast Tawny Port Edition
The Redbreast brand has long been fans of using cask maturation as part of their whiskey’s identity, such almost always utilizing some component of ex-sherry casks of some sort in their core offerings and many of their limited editions. The Redbreast Tawny Port Edition was launched in 2023 as the third release in the brand’s Iberian Series, which looks to pair whiskey with esteemed wine producers from the Iberian penninsula. It is a single pot still whiskies aged in ex-bourbon and ex-Oloroso sherry casks, then transferred to ex-tawny port casks before being married and matured in freshly seasoned tawny port hogsheads for 14-25 months, resulting in layers of influence.