Copper Cane IslaCalifa 5 Year Cherrywood
Joe Wagner and Kyle Stroud founded Copper Cane Spirits in 2014. Joe Wagner is a fifth-generation winemaker from Nappa Valley, and Copper Cane began by distilling apple brandy before expanding into whiskies. They pay particular attention to the local grains selected for their offerings, wanting to lean into what the state of California has to offer, much like the terroir-driven ethos often found in wine making. The IslaCalifa is a 5 year single malt named after Califa, the ficitional queen of an island found in the popular 16th cenutry novel Las Sergas de Esplandian. When the first Spanish explorers first reached the Baja penninusula of California, they wondered if they’d reached the same paradise and thus named it after the fictional queen. IslaCalifa is grown using Northern California two-row barley that is smoked using cherry wood, and aged in a mix of French and American oak barrels before being finished for 1 month in Forté wine barrels.
Jersey Spirits Wildwoods Cherrywood Smoked
Jersey Spirits was founded in 2013 by John, Sue and Betty Granata and began production in 2015. Located in Fairfield Township, New Jersey, they are one of the few distillers in the Garden State, crafting their offerings from local grains, and the first there to…
McCarthy’s 6 Year Oloroso Finish
McCarthy’s was founded by Steve McCarthy and first released as a whiskey in 1996, serving in the vanguard of American single malt whiskies. Hailing from the Mount Hood region of Oregon, McCarthy’s barley is sourced entirely from Scotland and is peat smoked. The early releases earned high praise from whiskey reviewers like Jim Murray but they have not rested on their laurels. The McCarthy’s 6 Year Oloroso Finish is distilled from heavily peated Scottish barley and aged in Oregon oak casks before being finished for an unknown amount of time in Spanish ex-Olorosh sherry casks.