Stauning Smoke
Stauning was founded in 2005 by nine friends who wanted to make exceptinoal whisky in Denmark, specically usng local grains like rye and barley and using small copper pot stills (currently 24 of them). 100% of the grain is floor-malted at the distillery and no coloring or chill filtering is used. While the distillery has two decades of experience now, and a variety of core offerings to showcase, their global footprint has only expanded in recent years through additional funding from spirits conglomerate Diageo. Their only single malt is the Stauning Smoke, sourced from two Danish farms and lightly peated. The barley is kiln dried using local peat and heather and is meant to evoke a West Coast Danish terroir; matured in first-fill bourbon barrels, first-fill fortified wine and spirits casks, and heavy charred new American white oak barrels.
Redbreast Tawny Port Edition
The Redbreast brand has long been fans of using cask maturation as part of their whiskey’s identity, such almost always utilizing some component of ex-sherry casks of some sort in their core offerings and many of their limited editions. The Redbreast Tawny Port Edition was launched in 2023 as the third release in the brand’s Iberian Series, which looks to pair whiskey with esteemed wine producers from the Iberian penninsula. It is a single pot still whiskies aged in ex-bourbon and ex-Oloroso sherry casks, then transferred to ex-tawny port casks before being married and matured in freshly seasoned tawny port hogsheads for 14-25 months, resulting in layers of influence.
Morris Australian Signature
Morris of Rutherglen is an Australian winery and distillery located in the northeast of Victoria province. Founded in 1859 by the one of the more prominent winemaking families in Australia, Morris is now run by sixth-generation winemaker Madden Morris. The history of spirit making is slightly shorter at Morris, where a still was installed in 1941 – now nicknamed “Ella”- but lay dormant for decades until being resurrected in the 21st century. The head distiller is Darren Peck, who has been crafting whiskies there since 2015 from local Australian barley and water, and aging them in casks made on site and used to previously hold red and fortified wines from the vineyard. The Morris Australian Sigature is, as the name would imply, their signature expression and anchor of their core offerings.