Aberfeldy 15 Year
Aberfeldy was founded in 1896 by John Dewar & Sons and has long been a major staple of Dewar’s Blended Whiskies. Along with occasional releases of casks to the independent bottling market, the distillery offers a range of aged statement single malts. The Aberfeldy 15 is a series of limited edition releases, each featuring a different cask finish. The Aberfeldy 15 featured in this review was released in late 2023 and features finishing in Sémillon wine casks, a sweet white wine from the Cadillac region of France, where a lot of Bordeauxs are found. Other editions have showcased finishing in Napa Valley Cabernet Sauvignon and Bolgheri Red Wine Casks.
Lagg Kilmory Edition
Lagg distillery opened in 2019 on the Isle of Arran, at the site of a former distillery near the village of Lagg that had closed in 1837. Located on the southern tip of the Isle due east of Campbeltown, Lagg is owned by Isle of Arran Distillers Ltd, the same company that owns Lochranza Distillery, situated on the northern tip. The distillery’s purpose was to produce more peated whisky using peat from Aberdeenshire, as the Arran brand is generally unpeated. The first whiskies were released in 2022 and reached the US market in 2024. The Lagg Kilmory Edition is one of these first two releases, matured in ex-bourbon casks.
Glenmorangie 18 Year
Glenmorangie was founded in 1843 after William Matheson purchased the Morangie farm at the site, which had been brewing beer and spirits there for over a century, according to legend. Boasting the tallest stills in Scotland, it is often named one of the best selling whiskies in Scotland. While the distillery produced whiskies for use in blends, they ceased in 2009 to focus on single malts. Their offerings feature an array of age and no-age statements, often finished in a variety of ex-wine casks. The distillery and its current Director of Distilling, Dr Bill Lumsden, have helped pioneer cask finishing in the modern era. The Glenmorangie 18 is aged for 15 years and then 30% of the cut is finished in Spanish Oloroso sherry casks for three years before being blended back in.