Clydeside Stobcross
Clydeside Distillery was opened in 2017 by Tim Morrison and released its first single malt on October 15, 2021. The Clydeside Stobcross is the distillery’s first release and is named after the Stobcross House that once sat upon the River Clyde before it was demolished to make way for the Queen’s Dock.
Laphroaig Càirdeas 2023
Laphroaig has been creating Càirdeas (Gaelic for “friendship”) expressions since 2008, experimenting with with cask finishes or cask strength versions of older offerings. The Càirdeas 2023 is unique in that it combines two different casks not often seen in whisky maturation. Three quarters of the scotch is aged in second-fill Madeira casks. Madeira is a Portuguese island famous for producing fortified wine. The remaining quarter of the scotch is matured in first-fill port casks, the majority of which were of white port. Port is a fortified wine from the Duoro valley of Portugal, and white port uses white wine grapes instead of red. Therefore, this Càirdeas represents influences from multiple Portugeuse fortified wines.
Cowboy Country Maple Whiskey
Cowboy Country Distilling was founded in 2015 and opened on Valentine’s Day 2018. Offering a wide variety of whiskies, vodkas, rums, liqueurs, and gins, drawn from the water, grains and weather of Wyoming by founder and master distiller Tim Trites. The Cowboy Country Maple Whiskey uses the same recipe as their Straight Whiskey, which is a twice-distilled bourbon with vanilla and baking spices added. This is then left to mature for a couple of years in oak barrels that once contained maple syrup. As might be expected, a visit to the distillery will also provide you with the opportunity to purchase maple syrup aged in oak barrels that once held Straight Whiskey. A virtuous circle if there ever was one.