Oak

Morris Australian Signature

Morris Australian Signature

Morris of Rutherglen is an Australian winery and distillery located in the northeast of Victoria province. Founded in 1859 by the one of the more prominent winemaking families in Australia, Morris is now run by sixth-generation winemaker Madden Morris. The history of spirit making is slightly shorter at Morris, where a still was installed in 1941 – now nicknamed “Ella”- but lay dormant for decades until being resurrected in the 21st century. The head distiller is Darren Peck, who has been crafting whiskies there since 2015 from local Australian barley and water, and aging them in casks made on site and used to previously hold red and fortified wines from the vineyard. The Morris Australian Sigature is, as the name would imply, their signature expression and anchor of their core offerings.

Kanosuke Single Malt

Kanosuke Single Malt

Kanosuke started in 2018, named after the leader of the Kanosuke Komasa. The distillery is located in the southern Kagoshima Prefecture of Japan, along Fukiagehama Beach. Each of their three copper pot stills is of a different design, allowing them greater blending opportunities since the distillate off each would be somewhat different. One can maybe get a sense of their aim by acknowledging their distillery motto: “Japanese whisky, richer and more mellow.” They produce pot still and blended whiskies in addition to single malts and are in the midst of releasing batch offerings by year. The Kanosuke Single Malt is the current flagship whisky of the distillery, the third batch of which was released in 2023. It is made using a blend of single malts from all three pot stills, though curiuously the grain is never specifically named. We presume it is barley. 

Balcones Rumble

Balcones Rumble

Balcones was founded in 2008 in Waco, Texas. The beginning was bringing the different elements together until they could begin distilling in 2009. Two tenets of the distillery from the beginning has been to use ingredients that spoke to the heart of Texas and the other was to be boldly creative. Whether using Baby Blue corn or a remarkable single malt, they have looked to forge their own path of American whiskies. The Balcones Rumble is so creative as to be almost in another category of offerings altogether. It is, in fact, not a whiskey at all. So why are we reviewing it? Because when it was first poured out for us, we couldn’t tell it wasn’t a whiskey at first blush. So call it whiskey adjacent? Good enough for us to explore further. The Rumble is a Texas wildflower honey, turbinado sugar and fig spirit aged in small oak barrels for an undisclosed amount of time.