Copper Cane IslaCalifa 5 Year Cherrywood
Joe Wagner and Kyle Stroud founded Copper Cane Spirits in 2014. Joe Wagner is a fifth-generation winemaker from Nappa Valley, and Copper Cane began by distilling apple brandy before expanding into whiskies. They pay particular attention to the local grains selected for their offerings, wanting to lean into what the state of California has to offer, much like the terroir-driven ethos often found in wine making. The IslaCalifa is a 5 year single malt named after Califa, the ficitional queen of an island found in the popular 16th cenutry novel Las Sergas de Esplandian. When the first Spanish explorers first reached the Baja penninusula of California, they wondered if they’d reached the same paradise and thus named it after the fictional queen. IslaCalifa is grown using Northern California two-row barley that is smoked using cherry wood, and aged in a mix of French and American oak barrels before being finished for 1 month in Forté wine barrels.
Glenmorangie A Tale of Tokyo
Glenmorangie debuted it’s “Tale of” series in 2020, and is a highly experimental set of offerings from the Highland distillery. The selections are curated by the distillery’s Director of Whisky Creation, Dr. Bill Lumsden, and fashioned around a story or sensory experience. Dr. Bill has…
Westward Pinot Noir Cask
Westward Distillery was one of the early American handful single malt distillers. For over 25 years, Westward has continued to explore their craft on the West Coast as the American Single Malt landscape grew and took shape. The Westward Pinot Noir Cask has been a staple of the distillery’s core line for a number of years. Beginning with the distillery’s signature single malt, the liquid is then finished in French oak casks that formerly held Pinot Noir wines from Oregon’s Willamette Valley for two years.