Spice

Laphroaig Cairdeas 2020 Port & Wine

The first Laphroaig Cairdeas (“friendship” in Gaelic) came out in 2008 and has been an annual release since then. The 2020 Cairdeas Port & Wine represents a way to introduce wine finishes to a smoky scotch, something that is not always successful given the strong elements of a typical Laphroaig. To solve this, part of the initial maturation was done in ex-bourbon casks and part in second-fill ruby Port barriques. These are then combined to finish in red wine casks. Specifics about the time spent in each process is not available but that is relatively common in No Age Statement whiskies.

By Adam | January 10, 2023 | Islay | No Comments |

Since beginning their distillery on Orkney in 1798, Highland Park has been crafting scotch and working with artisans from around the world, continually reinventing itself while also holding true to their history and traditions. A recent rebranding effort has seen them lean more heavily into the Viking influence of that area of Scotland, often seen in evocative names to accompany the usual age statements. The Highland Park 16 Year is called the Twisted Tattoo after Jörmungandr, the Midgard serpent of Norse legend. The design and packaging was the result of a partnership with Danish tattoo artist Colin Dale. Highland Park regularly uses ex-sherry casks as part of their standard maturation process but in the Twisted Tattoo, the scotch was finished in ex-Rioja casks.

By Adam | December 20, 2022 | Island | No Comments |

High Coast Distillery was founded in 2010 in the Swedish hamlet of Sörviken. The location was formerly a box factory and then power station. The High Coast name only came about during an expansion and rebrand in 2018, however. The distillery is situated beside the Ångerman River and also sources water from the nearby Lake Bålsjön. The extremely wide swing in temperature throughout the year, from -30°F in the winter to 70°F in the summer (not accounting for wind chill), mean that the casking process is accelerated more than almost any place on earth. Master distiller Roger Melander has been spending the past decade and more crafting whiskies worthy of the location and the expanded portfolio now includes four core offerings and dozens of limited editions including the earliest batches. The High Coast Hav, Swedish for “sea”, should maybe considered their gateway offering, consisting of a lightly peated whisky with oak influence predominating.

By Adam | December 10, 2022 | Foreign | No Comments |