Port Askaig 8 Year
Port Askaig is an independent bottling from Elixir Distillers, owned by Sukhinder and Rajbir Singh under their Specialty Drinks Group umbrella. Unlike some independent bottlers, Port Askaig does not always disclose where they source each of their offerings, likely due to contractual obligations. Some research into other reviews on the Port Askaig 8 seem to indicate this offering is sourced from Caol Ila, though there is nothing saying that will always be true. While it’s fun to guess the source, at the end of the day this is an Islay single malt purposefully crafted for a particular profile, which is how we will review it. The first offerings of Port Askaig came on the market in 2009.
Laphroaig Cairdeas 2021 Pedro Ximénez
The Cairdeas line under Laphroaig was created to celebrate the Friends of Laphroaig, with the word being Gaelic for friendship. The Friends of Laphroaig is similar in some ways to other scotch loyalty clubs (e.g. the Ardbeg Committee) but is a little unique in that there are actually membership levels. Those levels are gained by inputting points gained by purchasing – what else? – bottles of Laphroaig and other distillery products. The three levels of membership are, perhaps unsurprisingly, Peat, Smoke and Oak. The Cairdeas 2021 is a cask strength scotch that began maturation in standard ex-bourbon barrels before being transferred to smaller quarter casks for more wood influence and then finished in ex-Pedro Ximénez sherry hogshead casks.
Nikka Whisky from the Barrel
Nikka Whisky was launched in 1940. Nikka is short for Nippon Kaju, slightly shortened from Dai Nippon Kaju or “The Great Japanese Juice Company”, the name of the corporation Masataka Taketsuru founded in 1934 after returning to Japan from Scotland and leaving Suntory after a decade to form his own business. This company sold apple products at first, while the whisky aged. Today, the brands produced under the Nikka umbrella come from the Miyagikyo and Yoichi distilleries primarily if they are made in Japan. The Nikka Whisky from the Barrel is made from a blend of 100 different batches of malt and grain whiskies to integrate the flavors and bottled at what is believed to be an ideal proofage.