Iodine

Corsair Oatrage

The usage of oats in whiskey production is extremely rare, and for good reason: it has a low yield and is thicker, making it more difficult to work with compared to other grains. Still, that has not kept the distillers at Corsair from experimenting with it. The Corsair Oatrage continues the distillery’s penchant for pun-themed names that highlight the grain (at least until their recent rebranding efforts). This single pot still whiskey is made from 51% malted oats, 27% 6-row malted barley, and 22% coffee malted barley. Coffee malt is a 2-row malt that has been moderately roasted, imparting an aroma and taste of coffee, and is often used in dark beers in the same way chocolate malts are.

By Adam | February 20, 2022 | Foreign | No Comments |

Though Balcones has a very wide portfolio with many takes on traditional American spirits staples like bourbon and rye, they are also don’t neglect one of the first things that put them on the map: their single malt. Having clearly invested in an American single malt from the beginning, time and continued experimentation has allowed them to craft various expressions of this cornerstone offering. For the distillery’s tenth anniversary in 2019, they released two single malts only available at the distillery store, both with cask finishes. The Balcones Brujeria, which approximately translates to “witchcraft” or “witchery”, is finished in a mix of ex-Oloroso and PX sherry casks.

By Adam | August 5, 2021 | Foreign | No Comments |

Maine Craft Distilling was founded in 2012 by Luke Davidson and Fred Farber. Like many in the new wave of craft distilling, Luke experimented with a private still (in his barn) after malting grain for local brewers and eventually tried his hand at whiskey, inspired by scotch but using ingredients native to Maine. Like a very few Scottish distilleries, Maine Craft Distilling is a malt-to-barrel operation, with many of the machinery from Scotland. While the distillery makes rums, vodkas, gins and brandy – including a curious blueberry liqueur – the Fifty Stone is their only whiskey. Named after the old British unit of measure, fifty stones was traditionally the weight of barley required to make a barrel of whiskey (one stone usually equaled 14 pounds). The barley is smoked using Maine peat and Maine seaweed. Purportedly made in the Highland (we assume that equates to Scottish) style.

By Adam | February 5, 2021 | Foreign | No Comments |