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Ballechin 10 Year

Ballechin 10 Year

Ballechin is a heavily peated scotch from Edradour, differentiated by brand much in the same way Springbank and Bruichladdich do with their peated offerings. It first appeared in 2003 and has seen a few limited releases before this 10 year old appeared on the market. The Ballechin 10 year takes its name from a nearby Perthshire farm distillery that closed in 1927. According to the 19th century travel writer Alfred Barnard, that distillery made a peated malt. This whisky is peated to at least 50ppm.

Lot No. 40

Lot No. 40

The original Lot No. 40 was released by Corby Distributors in the late 90s under the Canada Whisky Guild series but discontinued it a few years after the turn of the century. Because of the small window of release and amount produced, bottles of it became rare and highly sought after. The brand was reintroduced in 2012 as a premium rye and has continued ever since to great acclaim. Unlike some Canadian whiskies called ryes, Lot 40 is made of 90% rye and 10% malted rye. Nothing that isn’t rye, in other words! Lot No. 40 supposedly refers to a plot of land in Ontario that was the home of Joshua Booth, a Canadian pioneer and politician, and an ancestor of one of Hiram Walker’s distillers. Recently, Hiram Walker has released a cask strength Lot No. 40, which quickly sold out its initial first run.

Port Charlotte Islay Barley 2008

Port Charlotte Islay Barley 2008

Bruichladdich has been pushing the sense of locality and terroir with their NAS offerings lately, and this Port Charlotte is no different, made with barley exclusively from the island of Islay, something the Peat Project we tried a few years ago didn’t claim, and a variant of the Scottish barley used in the Classic Laddie we recently had. The grain was harvested in 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, then distilled that December before being aged on the shores of Loch Indaal. You’d strain to find a more local dram.