Cereal

Green Spot Chateau Montelena

The Spot series are a line of pot still Irish whiskies produced for Mitchell and Sons, wine merchants and whiskey bonders. Historically, barrels of whiskey were marked with a certain colored spot so they could be easily identified in the warehouses as being of a certain intended age. Being wine merchants, Mitchell and Sons had access to used wine casks and the Green Spot Chateau Montelena is a return to finishing form for the Spot line. The regular Green Spot, cornerstone of the line, was aged for between 7 and 10 years, with further finishing for a year in ex-Zinfandel casks from the famed Chateau Montelena winery in Napa Valley, California.

By Adam | October 10, 2022 | Foreign | No Comments |

Scotchology, as the name might imply, focuses primarily on scotch with a healthy interest in other world whiskies. One realm we generally stay away from is bourbon. This is not because we think lesser of the quintessentially American spirit, but rather because it is its own realm in many ways, and scotch provides us with plenty of pathways. Sometimes, however, it is nice to take a small deviation. Smoke Wagon is a high rye bourbon from Nevada Distilling, This small batch offering was first released in 2016 and is a mix of younger, more vibrant rye and older, more complex bourbon. The spirits themselves are from spirits producer MGP, as actually distilling in the heat of Nevada can result in high loss due to evaporation.

By Adam | May 30, 2022 | Foreign | No Comments |

Copperworks Distilling has eschewed the normal distillery commercial standard by having a limited product offering but achieving uniformity between batches. Rather, the distillery has leaned purposefully into crafting each release as a limited, distinct expression that allows them to explore the subtle nuances that differences of grains, yeasts and cask aging can provide, while still holding onto some house styles. The Copperworks Peated is their 34th release, and is made from eight casks of whiskey that were aged for a little over four years, with Washington barley smoked using Washington peat, a first for the distillery. Copperworks has since signaled it will distill peated whiskies on an annual basis.

By Adam | April 20, 2022 | Foreign | No Comments |

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