Sugar

While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.