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Craigellachie 13 Year Bas-Armagnac

Craigellachie 13 Year Bas-Armagnac

While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.

Colkegan Single Barrel Apple Brandy Cask

Colkegan Single Barrel Apple Brandy Cask

It is always good when distilleries produce a good regular line up. What’s even more exciting is when they get to the point where single barrels start being offered, because that signals individual barrels are aging enough to be good on their own rather than being part of a larger blend to achieve some homogenous whole. Davidsons is a large and diverse liquor store in Centennial, Colorado that bought their own barrel of the Colkegan Single Malt. This store pick was a single malt finished for a year in apple brandy casks, an offering that first appeared in April 2017. These apple brandy casks were from the apple brandy made by Santa Fe Spirits, making this whiskey a complete circle.

Copper Fox Wasmund’s Single Malt

Copper Fox Wasmund’s Single Malt

Virginia has a long tradition of whiskey, with companies like A. Smith Bowman among others. As with many other states, it is currently enjoying a craft whiskey boom, with younger distilleries like Reservoir popping up. Copper Fox, though being a little on the older site of the current boom (founded 2005), is doing something slightly different: an American Single Malt, made in the Scottish style using apple and other fruit woods as a source of the smoke. No surprise given founder Rick Wasmund interned at the fabled Bowmore Distillery.