Balcones Brimstone
Balcones Distilling takes what works and builds upon their creativity. Using the Hopi blue corn found in their other products like the Baby Blue, True Blue, Blue Corn Bourbon, the Balcones Brimstone uses native Texas scrub oak to smoke the whiskey itself fresh after being distilled. This is markedly different from what virtually every other distiller who wants a smoky flavor does, which is smoke the grains themselves before distillation. And if that wasn’t enough smoke, the distillate is then aged in charred American oak barrels.
Balvenie 17 Year Doublewood
While there are whiskies with age statements and whiskies with cask finishes, less often are they seen together. Even rarer are the combination of the two, especially when they feature the same mix found in a younger offering. Like the iconic Balvenie 12 Doublewood, the Balvenie 17 Doublewood is a mix of whiskies aged in ex-bourbon casks and ex-sherry casks. So, like the younger offering but with an additional five years of maturity. It is always fun to see a distillery copy most of the particulars of one scotch in their portfolio and then only tweak one factor. Most of the time, other factors are changed like differences in cask finishes, so seeing the age be the variable here allows the studied drinker to make a different kind of comparison.
M Whiskey
Twin Spirits was founded in 2014 by Michelle Winchester and began production in 2016. The distillery has a cocktail room and coffee shop on site, and is often a place where local music can be found. The 100 gallon copper pot stills were made in Kentucky and the distillery uses a grain-to-glass approach for most of their products. The M Whiskey is the distillery’s only sourced product, finished in ex-red wine casks from local Alexis Bailly Vineyards. The desire was to produce a port cask finish, and the dessert wines were the closest approximation available. The M Whiskey, along with the other spirits from the distillery, are available in 375 ml bottles.