Peat

Ardbeg Blaaack

2020 marked the 20th Anniversary of the Ardbeg Committee, a fan club of Ardbeg enthusiasts and a way for the distillery to stay in touch with fans of the brand. Every year in the spring, the distillery will release a special Committee Release. While available to non-Committee buyers, members hear about the upcoming whisky first and sometimes have a chance to buy it before retail. The 2020 Committee Release is the Ardbeg Blaaack. The name references a black sheep, depicted on the cover amidst a sea of white sheep. The sheep are there because the whisky was matured in ex-pinot noir casks from New Zealand, another island nation known for having an extremely high number of sheep.

By Adam | March 20, 2022 | Islay | No Comments |

Mistakes happen. In many professions, you have to sweep whatever the results were under the proverbial rug and start over. At Kilchoman distillery, unnamed employee mistakenly combined a three year old run of their flagship Machir Bay with a fresh ex-port matured expression in 2014. Instead of washing it down the drain or drinking it immediately, they stuck it in an ex-bourbon barrel to see if time would provide any hope before finishing the strange marriage off in an ex-ruby port cask. The beginning and the maturation process were, as the general manager called it, “am bùrach”, or “a mess”. The Kilchoman Am Bùrach is a unique mistake in many ways, not lease of which is that it survived and thrived long enough to be bottled. The ultimate hope of any young spirit.

By Adam | February 10, 2022 | Islay | No Comments |

Cedar Ridge Winery and Distilltery was founded in 2005 by Jeff Quint and family. They released their first bourbon in 2010 and have gradually expanded to include rum, gin and fruit brandy. Yet their main focus remains whiskey, as is evidenced from their almost dozen different offerings. The distillery’s first American single malt was released in 2020, the QuintEssential. Besides being a smart play on the family name, this single malt makes use of the other aspects of the business and involves a complex aging and finishing process involving 20 different types of casks, a solera system, and a mixture of peated and unpeated malt from Canada. While looking to Scotland for inspiration, Cedar Ridge also embraces the exploratory nature of craft distilling in America and future releases of the QuintEssential promise to continue pushing boundaries.

By Adam | November 30, 2021 | Foreign | No Comments |