McCarthy’s 6 Year Oloroso Finish
McCarthy’s was founded by Steve McCarthy and first released as a whiskey in 1996, serving in the vanguard of American single malt whiskies. Hailing from the Mount Hood region of Oregon, McCarthy’s barley is sourced entirely from Scotland and is peat smoked. The early releases earned high praise from whiskey reviewers like Jim Murray but they have not rested on their laurels. The McCarthy’s 6 Year Oloroso Finish is distilled from heavily peated Scottish barley and aged in Oregon oak casks before being finished for an unknown amount of time in Spanish ex-Olorosh sherry casks.
Laphroaig 10 Year Sherry Oak
While Laphroaig had long experimented with different cask finishes in special releases like the Cairdeas line, less had been done with the standard expressions beyond an occasional cask strength release also under the Cairdeas aegis. The Laphroaig 10 Year Sherry Oak debuted in March 2021 as a limited release but soon transitioned into a part of the core range. Starting life along the same path as the distillery’s iconic Laphroaig 10, this whisky is then finished for 12 to 18 months in European oak ex-Oloroso sherry casks, marrying the new with the familiar.
Talisker 10 Year
Talisker was founded in 1830 by Hugh and Kenneth MacAskill and was for many years the only distillery on Skye. Sourcing water from Cnoc nan Speireag (Hawk Hill) in Carbost and its grain from Muir of Ord, the distillery was rebuilt in 1880 and again in 1960 after a fire. Talisker’s malt is peated to a medium level and the water used runs over peat, providing potential added complexity. The Talisker 10 Year is the cornerstone of the core offerings and is aged in ex-bourbon American oak casks.