Glenlivet Enigma
The Glenlivet Enigma was the fourth in the “Mystery Series”, a range in the 2010s that featured the Alpha (2013), Cipher (2016), Code (2018), Enigma (2019), and Spectra (2020). These bottles usually came with little to no details on the packaging or website and encouraged drinkers to explore the range of experiences Glenlivet had to offer without relying on marketing guidance. Some bottles featured puzzles or other clues the consumer could solve to reap notes or facts about the bottles in question. The Enigma was the highest-proofed offering from the series.
Springbank 15 Year
Springbank was founded in 1828 and for nearly 200 years has been producing whisky with involvement from the Mitchell family over five generations. In that time, and to the current day, Springbank is one of the few scotch distilleries producing 100% of the process on site, of a sorts. Springbank is one of the only survivors from when Campbeltown was a roaring center of whisky production to the lean times when there were almost none to leading the charge at the dawn of the 21st century to get Campbeltown recognized as a distinct scotch region. In the past couple of decades, Campbeltown has seen a resurgence of interest and popularity and the Springbank releases in particular have become sought after much in the same fashion as some American bourbons like Buffalo Trace, Eagle Rare, and others. The Springbank 15 has been aged in ex-sherry casks, purportedly from Miguel Martin in Jerez, Spain.
Taconic Dutchess Private Reserve Cognac Cask
Taconic distillery was founded in 2013 by Paul Coughlin and Gerald Valenti as Millbrook Distillery until the change to the present name in 2015, located in the Hudson Valley of New York. A farm to bottle operation, the grains and water are all sourced locally and the distillery has a whiskey-central focus. They are also active in the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. The regular Dutchess Private Reserve is a straight bourbon named after the county in New York the distillery is located in and approximately four years old. This particular edition was aged in new oak barrels for 3.5 years before being finished in ex-cognac casks from Remy Martin for a further six months.