Mackmyra First Edition
Mackmyra was born of eight Swedish friends who loved good whisky. The Mackmyra First Edition, as the name implies, was their first wide release in 2008. The distillery exemplifies what we love to see foreign (i.e. non-Scottish) distillers do: embrace their own locality and make great whisky from what lays around them instead of seeking to emulate scotch. They continue to grow in output and accolades, but this first try is enough to give whisky drinkers ample notice.
The Glenlivet 16 Year “Nàdurra”
The name of this whisky is Gaelic for “natural.” It claims to “stay true to the style of whisky that was enjoyed in the 19th century. [1]” Whether that’s true or not, it’s pretty damn satisfying in the 21st century. This review features a version sold at a slightly higher cask strength than the standard, which is at 48% abv). Glenlivet has subsequently rolled out the Nàdurra as a semi-regular offering much in the same vein as Laphoraig’s Cairdeas series, where every release is unique unto itself. This Nàdurra is comprised of 16 year scotch and aged in New American oak barrels.
Ardbeg Ardbog
One of Ardbeg’s annual Committee releases, the Ardbog was put out as a limited edition of 3000 bottles during the Islay Festival, celebrated by a worldwide Ardbog Day on June 1, 2013, before being sold more widely for a limited time. It’s name connotes the peat bogs scattered across Islay. The Ardbeg Ardbog is and remains to this day, for some of us here at Scotchology, a quintessential unicorn dram.