J. P. Wiser’s 18 Year
J. P. Wiser was a Canadian businessman in the late 1800s who went about building a spirits company centered around whisky. A lot of the mythology around Wiser involves the dedication to the craft of making whisky, specifically that the time it takes to mature is more than worth it. Wiser’s company has been bought and sold a few times since he founded it and the brand is now part of the Hiram Walker portfolio, which in turn is part of the Pernod Ricard conglomerate. As with many, though not all, Canadian whiskies, any information about the blend or maturation is very difficult to come by.
AnCnoc 12 Year
Younger than some of the more famous Scottish distilleries, Knockdhu was founded in 1893 by John Morrison in Banffshire. The location was chosen not only for access to water and grain sources, but due to proximity to rail lines in the region. Production lasted for the most part continuously for almost a century, before it closed and sold to Inver House. Production began again in 1989 and continues unabated. Annual production is on the smaller side, around 1.9 million liters (18% of The Glenlivet’s annual output). The whisky is named anCnoc (gaelic for “the hill”) to differentiate it from Knockando, with a core range of 12, 16 and 30 year malts, along with a NAS peated range.
Glenkinchie 12 Year
Located only a short distance from Edinburgh in the peaceful farmlands of East Lothian, Glenkinchie is one of the few Lowland distilleries left operating in Scotland. Known as “The Edinburgh Malt,” the distillery first opened in 1837, closed for a time, then reopened under new ownership at the end of the 19th century and has remained in production ever since. Not a large producer of single malts, there are currently only two offerings: this 12 year and a Distiller’s Edition, which ages an additional two years in Amontillado sherry casks. Thankfully, under ownership of the Diageo conglomerate, they remain in relative constant supply.