Connemara
One could be forgiven if you think this Irish whiskey is masquerading as a Scottish whisky. Only twice distilled, unlike the usual triple distillation of Irish malts, with the barley peated, Connemara is a relatively new whiskey that seems to hearken back to an Islay more than anything. It has done well, winning nearly a dozen competitive awards over the past decade. When the Irish whiskey industry was in full flower a century and more ago, though, there were some that incorporated peat smoked barley (the Scots never had the market cornered on using peat for a fuel source, after all) and it is not horribly unusual to find an Irish whiskey double distilled today, even if it is not the norm. Still, this Connemara expression out of Kilbeggan Distillery, which is owned by the Cooley Distillery, bears the imprint of John Teeling before he sold Cooley to Beam Suntory in 2014. There are cask strength and 12 year offerings available in the United States and other expressions elsewhere in the world.
Green Spot
The Irish whiskey tradition is every bit as proud – and sometimes convoluted – as their Scottish neighbors to the east. Distilled at the New Middleton Distillery for Irish Distillers, an arm of the Pernod Recard, and distributed by Mitchell & Son of Dublin, keeping track of the Green Spot from barley to bottle can be an adventure in and of itself. Regardless, Green Spot is a bonded whisky and one of the few remaining pot still whiskies left in Ireland, deriving its name from the practice of marking casks of different ages with a spot of colored paint to tell them apart. At one time a 10 year old whiskey, the current iteration is made up of whiskies aged 7-10 years. The whiskey has been steadily popular over the past century and more. An older sibling, the Yellow Spot, is aged in Malaga wine casks.
Cardhu 12 Year
While it might be infamously known for the “pure malt controversy” from the early 2000s, Cardhu has been in almost continual production since its founding by John and Helen Cumming, though for much of its history was known as Cardow after the original farm the distillery started on in 1824. There is a great deal of history around Helen and her daughter-in-law Elizabeth Cumming used in their marketing, for both women ran the distillery during early years to develop and refine the character of the whisky. Around the turn of the 20th century, Cardhu was sold to Johnnie Walker. Cardhu was for many years one of the smallest distilleries in Scotland and has been a staple in Johnnie Walker blends ever since. The current iteration of the Cardhu 12 year began in 2006 and is part of a range that includes the 12, 15, and 18 year single malts, plus two with No Age Statements.