Port Charlotte 10 Year
The distillery of Port Charlotte lies two miles south of Bruichladdich facing Loch Indaal and is where the parent company’s peatier whiskies are distilled. Though the distillery was resurrected some years ago by Bruichladdich, the Port Charlotte 10 year is a recent addition to the stable of offerings. The barley used is from the Shire of Invernes, Scotland’s largest county, which covers parts of the northern Highlands and the Outer Hebrides. Even the casking is particular, with 75% of the maturation happening in first or second fill American whisky casks, and with 25% coming from second fill French wine casks. We assume that since the website does not list the exact American whiskies or French wines, it must mean there are many potential options and thus would be impossible to list for a uniform bottling expression.
Glenfiddich IPA Cask
In 2016, Glenfiddich released the Glenfiddich IPA Cask offering to inaugurate their Experimental Series. This yearly series is geared toward, as the name indicates, experimenting and pushing the envelope of what might be considered normal within the industry while still playing within regulatory bounds. This expression takes the current trend of cask finishing and adds a twist by doing so in barrels that once held an IPA-style beer at Speyside Craft Brewing specially created by a collaboration between Master Blender Brian Kinsman and Craft Beer Expert Seb Jones.
Redbreast Lustau Edition
Relationships matter, both in your personal life and in the world of spirits. Because of an old friendship, Midleton distillery’s Redbreast brand was able to source casks directly from the famous Bodegas Lustau, out of the city of Jerez in the Andalusian region of Spain. The whiskey in the Redbreast Lustau Edition is aged between 9-12 years in a mix of bourbon and sherry casks (much like the Redbreast 12) before being finished for one further year in Oloroso sherry casks from the winery.