Royal Brackla 12 Year
The Royal Brackla holds a claim to fame that few Scottish distilleries can match, which is the royal warrant it was granted in 1835 by King William IV that allowed the distillery to use the “royal” adjective as part of the name (the other two are Royal Lochnagar in 1848 and the now closed Glenury Royal). Founded in 1817, Royal Brackla has run mostly uninterrupted for over 200 years. Like many distilleries, it shut down briefly due to world wars or market surpluses and has gone through several changes in ownership but has never been dormant for long. Its output has long gone into blends and thus not received much individual attention. That changed in 2015, however, when current owner Dewar’s released a range of single malts. This Royal Brackla 12 is from the spring of 2020, when the core range was relaunched to comprise a 12, 18 and 21 year age statements.
Port Charlotte 10 Year
The distillery of Port Charlotte lies two miles south of Bruichladdich facing Loch Indaal and is where the parent company’s peatier whiskies are distilled. Though the distillery was resurrected some years ago by Bruichladdich, the Port Charlotte 10 year is a recent addition to the stable of offerings. The barley used is from the Shire of Invernes, Scotland’s largest county, which covers parts of the northern Highlands and the Outer Hebrides. Even the casking is particular, with 75% of the maturation happening in first or second fill American whisky casks, and with 25% coming from second fill French wine casks. We assume that since the website does not list the exact American whiskies or French wines, it must mean there are many potential options and thus would be impossible to list for a uniform bottling expression.
Glenfiddich IPA Cask
In 2016, Glenfiddich released the Glenfiddich IPA Cask offering to inaugurate their Experimental Series. This yearly series is geared toward, as the name indicates, experimenting and pushing the envelope of what might be considered normal within the industry while still playing within regulatory bounds. This expression takes the current trend of cask finishing and adds a twist by doing so in barrels that once held an IPA-style beer at Speyside Craft Brewing specially created by a collaboration between Master Blender Brian Kinsman and Craft Beer Expert Seb Jones.