Yeast

Laphroaig Cairdeas 2021 Pedro Ximénez

The Cairdeas line under Laphroaig was created to celebrate the Friends of Laphroaig, with the word being Gaelic for friendship. The Friends of Laphroaig is similar in some ways to other scotch loyalty clubs (e.g. the Ardbeg Committee) but is a little unique in that there are actually membership levels. Those levels are gained by inputting points gained by purchasing – what else? – bottles of Laphroaig and other distillery products. The three levels of membership are, perhaps unsurprisingly, Peat, Smoke and Oak. The Cairdeas 2021 is a cask strength scotch that began maturation in standard ex-bourbon barrels before being transferred to smaller quarter casks for more wood influence and then finished in ex-Pedro Ximénez sherry hogshead casks.

By Adam | February 5, 2024 | Islay | No Comments |

Het Anker is a Belgian brewery with a long and proud history, beginning in the 15th Century. Gouden Carolus is maybe their most well known beer, though they also produce La Cambre, Maneblusser, and the Konishi sake line. In 2010, the owners decided to open a distillery and launch their first whisky in 2013. The Gouden Carolus Single Malt is that first release, and the distillery boasts a few more expressions along with a Belgian Cream in the style of an Irish Cream. This single malt is based on the Gouden Carolus Tripel beer. It is aged in ex-bourbon casks and then finished in Het Anker casks that have previously held some mixture of their beer. The bottle is a distinctive square shape and, while not seen in the images here, comes with a box that mirrors an image of the bottle on the entire length of one side.

By Adam | July 5, 2023 | Foreign | No Comments |

Copperworks Distilling has eschewed the normal distillery commercial standard by having a limited product offering but achieving uniformity between batches. Rather, the distillery has leaned purposefully into crafting each release as a limited, distinct expression that allows them to explore the subtle nuances that differences of grains, yeasts and cask aging can provide, while still holding onto some house styles. The Copperworks Peated is their 34th release, and is made from eight casks of whiskey that were aged for a little over four years, with Washington barley smoked using Washington peat, a first for the distillery. Copperworks has since signaled it will distill peated whiskies on an annual basis.

By Adam | April 20, 2022 | Foreign | No Comments |