Berkshire Mountain New England Corn Whiskey
Berkshire Mountain Distillers was founded in 2007 and has been producing a large variety of gins, vodkas, rums and other spirits ever since. As many craft distilleries have done across the United States, BMD have looked to the markets and resources around them to help guide their creative process. The New England Corn Whiskey is made from area farms within miles of the distillery, aged using cherry wood and white oak. We note with interest the term “aged over” as opposed to “aged in” and wonder if barrels are used in the aging of this spirit.
Benromach Château Cissac
Beyond having a core range comprising a few age statement scotches, Benromach has also long played the game of experimentation. This has been seen recently in their Wood Finish series, which sees their spirit aged in different types of casks. The Benromach Château Cissac is finished in casks from Château Cissac in the French wine region of Haut-Médoc near Bordeaux for just a touch over two years. The dominant grape grown in this region is Cabernet Sauvignon.
Port Charlotte Islay Barley 2008
Bruichladdich has been pushing the sense of locality and terroir with their NAS offerings lately, and this Port Charlotte is no different, made with barley exclusively from the island of Islay, something the Peat Project we tried a few years ago didn’t claim, and a variant of the Scottish barley used in the Classic Laddie we recently had. The grain was harvested in 2008 from the farms at Coull, Kynagarry, Island, Rockside, Starchmill & Sunderland, then distilled that December before being aged on the shores of Loch Indaal. You’d strain to find a more local dram.