Teeling Bordeaux Red Wine Cask
Teeling Distillery was founded in 2015 and was the first new distillery to open in Dublin in 125 years. It was founded by Stephen and Jack Teeling, sons of the legendary John Teeling, all ancestors of the Walter Teeling who operated a distillery in Dublin in the late 18th Century. This Teeling Bordeaux Red Wine Cask is one such pick, a single malt entirely matured in the ex-wine casks rather than the more traditional finish, and bottled at cask strength.
Westward Pinot Noir Cask
Westward Distillery was one of the early American handful single malt distillers. For over 25 years, Westward has continued to explore their craft on the West Coast as the American Single Malt landscape grew and took shape. The Westward Pinot Noir Cask has been a staple of the distillery’s core line for a number of years. Beginning with the distillery’s signature single malt, the liquid is then finished in French oak casks that formerly held Pinot Noir wines from Oregon’s Willamette Valley for two years.
Kinsey Zinfandel Cask Finish
Some of the early iconic American whiskies were in fact ryes out of Pennsylvania, Maryland and Virginia. Kinsey Whiskey was a well-known brand from the the late 19th Century that, despite surviving Prohibition, finally went by the wayside in the 1970s. That was, at least, until the Millstone Spirits Group built the New Liberty Distillery, which offers three iconic brands of whiskey: New Liberty, Maryland Heritage Series and a revived Kinsey in 2015. There are now several Kinsey offerings available, some of which are distilled at New Liberty and others sourced from elsewhere. The Kinsey Zinfandel Cask Finish is what the brand calls “American Whiskey” – supposedly 99% corn and 1% barley that is 10 years old – sourced from Indiana (the label says “blended and bottled by Kinsey”) and finished for 15 months in ex-Zinfandel casks from Chateau Montelena in California.