Knappogue Castle 12 Year Burgundy
What does a couple – one an architect – do when they find a run down castle in Ireland? Buy it and use it as the muse for a distillery. That’s at least what Mark Edwin Andrews, former Assistant Secretary of the U.S. Navy, and his wife, Lavonne (the architect) did in 1966 to this neglected castle left too long untended in County Clare, Ireland. At Scotchology, we can appreciate fine architecture and fine whiskey, simultaneously when at all possible. This brand is known for producing exceptionally smooth, triple-distilled Irish whiskies. We have sampled some of their core expressions in the past and now we dive into a member of their Cask Finish Series, the Knappogue Castle 12 Year Burgundy. We have loved burgundy cask finishes in the past, so read on to see what we think of this one.
Puni Nova
Puni is a distillery founded in 2010 in South Tyrol by the Italian alps and is named after a local river. Their two pot stills were crafted in Rothes, Scotland and the curious architecture of the distillery makes the building appear much like a giant cheese grater. Puni is guided a great deal by the whisky-making tradition out of Scotland without seeking to copy and is Italy’s first single malt whisky. The Puni Nova is one of their first two offerings (along with Puni Alba) and is matured in first fill American and European ex-bourbon casks for three years and finished for a month in virgin oak casks.
Kilkerran 12 Year
The Glengyle distillery is a story of what can happen to a name in the topsy-turvy history of scotch. The storied Springbank distillery of Campbeltown was founded by Archibald Mitchell, and his two sons took it on after him. The brothers had a falling out eventually. Brother John kept Springbank and William founded Glengyle distillery right down the road in 1872. Like many distilleries in Scotland and Campbeltown, it closed in the 1920s before being reopened after several attempts in 2000 by the great-great nephew of William Mitchell, Hedley Wright, operating under J&A Mitchell and Co, the current owner of Springbank, along with Scotland’s oldest independent bottler, William Cadenhead. The choice of the name Kilkerran comes from the Gaelic Ceann Loch Cille Chiarain, the name of an older settlement on which Campbeltown now stands. It is not called Glengyle, because that name is already in use by a brand of blended Highland scotches and the distillery wanted to avoid confusion. The distillery has released several “works in progress” offerings and only recently has introduced core aged statements, this Kilkerran 12 year and Kilerran 8 year.