Craigellachie 13 Year Bas-Armagnac
While Craigellachie exists in the Speyside region of Scotland, the distillery has long been proud of forging its own style that doesn’t always match up with its neighbors, whether that means using heritage equipment from a bygone era or adding a new twist to the production process. A new entrant into distillery’s core line of offerings, the Craigellachie Bas-Armagnac takes the distillery’s core 13 year single malt and finishes it for over a year in casks from Gascony that once held Bas-Armagnac. Translated as Lower Armagnac, it is a region in southwestern France along the border with Spain. Grapes grown in this region are blended into a specific style of brandy that uses column stills in the distillation rather than the pot stills often used in cognac production. The Bas-Armagnac region accounts for about 60% of all Armagnac production.
Glenmorangie A Tale of the Forest
The Tale of the Forest is the third in an annual series by Glenmorangie that centers around an idea, whether that is concepts as divergent as Cake or Winter. This single malt takes another creative approach by Dr. Bill Lumsden, where instead of finishing the scotch like the previous two, the barley used was dried – or kilned, to use an industry term – with juniper, birch bark and heather flowers. This mix of woodland botanicals was apparently an ancient way of kilning barley for beer, and is used to infuse elements of the botanicals with the barley, much like how drying barley with peat smoke imparts other characteristics. The art on the box and bottle was illustrated by famed artist Pomme Chan.
Taconic Dutchess Private Reserve Cognac Cask
Taconic distillery was founded in 2013 by Paul Coughlin and Gerald Valenti as Millbrook Distillery until the change to the present name in 2015, located in the Hudson Valley of New York. A farm to bottle operation, the grains and water are all sourced locally and the distillery has a whiskey-central focus. They are also active in the American Distilling Institute, the American Craft Spirits Association and the New York Distillers Guild. The regular Dutchess Private Reserve is a straight bourbon named after the county in New York the distillery is located in and approximately four years old. This particular edition was aged in new oak barrels for 3.5 years before being finished in ex-cognac casks from Remy Martin for a further six months.