Laphroaig 10 Year
The Laphroaig distillery was founded in 1815 by Donald and Alexander Johnston and has a richly storied history on Islay. Though the distillery has changed ownership after passing out of the Johnston family’s hands in the mid-1950s, production has continued unabated. The current portfolio is large and made up of several age-statement offerings, some cycling in and out of availability, along with a few non-age statement whiskies. Few scotches are more common in liquor stores, restaurants and bars (and home bars), even those not specializing in whiskies, than the Laphroaig 10 Year. Because of its wide availability, it is often the first Islay or first scotch in general that some people experience. Another iconic feature of the brand is the Friends of Laphroaig, a brand loyalty program established in 1994 that purports to give the purchaser of every bottle of the brand a lifetime lease of a square foot of Islay, though the program was revamped in 2020. A popular feature of visiting the distillery is being shown one’s personal square foot while enjoying a dram.
Hazelburn 14 Year Oloroso Cask
Springbank distillery produces three single malt brands and of these, the Hazelburn is perhaps most unique in that it is one of the few whiskies produced in Scotland that are distilled three times (far more normal for their brethren whiskies across the water in Ireland). Distilling an extra time can remove more of what is often described as the “burn” provided by the alcohol in a scotch. Another unusual twist to this scotch is the maturation. While it is not uncommon to finish a whisky in another cask near the end of its aging for a few months or a year to give it additional character, this expression spent the entirety of its maturation in fresh ex-Oloroso casks.
Ledaig 18 Year
The Ledaig brand comprises one half of Tobermory’s output, a heavily peated malt in the 30-40ppm range. The Tobermory distillery, in fact, was originally founded as the Ledaig distillery in 1798. The distillery has four wash stills and four spirit stills, with production capable of a million liters of spirit a year after an upgrade in 1990. The water for the whisky is taken from a small, private loch close to the Mishnish lochs. While the number of offerings in the brand is limited, they occasionally include limited options often featuring special cask finishes or unusual age statements. The Ledaig 18 is finished in ex-Sherry wood, though the official details don’t seem to note specifically what kind of sherry. Others seem to think well of this scotch, as it has won several awards at recent spirits competitions.