Tannin

Teeling Blackpitts

Since 2015, the Teeling Distillery in Dublin has been bringing Irish Whiskey to the world. Their peated “Blackpitts” edition, so named for the area surrounding the distillery traditionally used for malting barley, utilizes the distillery’s unique aging approach, which uses both ex-bourbon and ex-Sauternes white wine casks to impart a new and unique experience for Teeling and for Irish Whiskey in general. Bottled at 46% and with no chill filtration, the Blackpitts promises to deliver a little something new from the ashes of something old.

By Adam | November 20, 2022 | Foreign | No Comments |

Starward distillery was founded in 2007 by David Vitale. Producing whiskies from the outset, Starward received investment from spirits conglomerate Diageo in 2015 via their Distilled Ventures program, which allowed the distillery to expand their facilities. Starward Nova is the brand’s signature offering, featuring malted barley fermented with brewer’s yeast. It then goes into a variety of casks from Australian wineries, namely shiraz, cabernet and pinot noir from the Yarra and Barossa vallies, where it remains for the entire maturation of approximately two years. Starward asserts the aging process is accelerated due to the area’s volatile climate.

By Adam | October 30, 2022 | Foreign | No Comments |

The Spot series are a line of pot still Irish whiskies produced for Mitchell and Sons, wine merchants and whiskey bonders. Historically, barrels of whiskey were marked with a certain colored spot so they could be easily identified in the warehouses as being of a certain intended age. Being wine merchants, Mitchell and Sons had access to used wine casks and the Green Spot Chateau Montelena is a return to finishing form for the Spot line. The regular Green Spot, cornerstone of the line, was aged for between 7 and 10 years, with further finishing for a year in ex-Zinfandel casks from the famed Chateau Montelena winery in Napa Valley, California.

By Adam | October 10, 2022 | Foreign | No Comments |