Aberfeldy 15 Year
Aberfeldy was founded in 1896 by John Dewar & Sons and has long been a major staple of Dewar’s Blended Whiskies. Along with occasional releases of casks to the independent bottling market, the distillery offers a range of aged statement single malts. The Aberfeldy 15 is a series of limited edition releases, each featuring a different cask finish. The Aberfeldy 15 featured in this review was released in late 2023 and features finishing in Sémillon wine casks, a sweet white wine from the Cadillac region of France, where a lot of Bordeauxs are found. Other editions have showcased finishing in Napa Valley Cabernet Sauvignon and Bolgheri Red Wine Casks.
Old Pulteney 15 Year
Old Pulteney was founded in 1826 by James Henderson and names after Sir William Pulteney. Currently owned by Inver House Distillers, which is itself a subsidiary of international beverage company ThaiBev. As such, Old Pulteney is under the same umbrella as the Balblair, Balmenach, Knockdhu and Speyburn distilleries. The distillery has the capacity to produce up to a million liters of spirit a year and almost all of that seems to go into their single malts, a majority of which are still age statements today. They had a foray into more No Age Statement (NAS) offerings years ago that did not make the impact they hoped, so the brand relaunched with age statements again a priority. The Old Pulteney 15 is double matured, though no further details are given to indicate if it is a true blending of fully-matured single malts or more a case of finishing without calling it such.
Berkshire Mountain New England Corn Whiskey
Berkshire Mountain Distillers was founded in 2007 and has been producing a large variety of gins, vodkas, rums and other spirits ever since. As many craft distilleries have done across the United States, BMD have looked to the markets and resources around them to help guide their creative process. The New England Corn Whiskey is made from area farms within miles of the distillery, aged using cherry wood and white oak. We note with interest the term “aged over” as opposed to “aged in” and wonder if barrels are used in the aging of this spirit.