McCarthy’s Oregon Single Malt
From one of the very few artisanal distilleries in the United States, McCarthy’s has only been in production since 2000. It hasn’t wasted any time, though, winning awards and other high marks in short order. McCarthy’s is also unique in that the whisky is made from peated malt imported from Islay, given that Oregon shares certain climate qualities with Scotland. The aging renders their young whisky surprisingly smooth.
Kilchoman Machir Bay
Kilchoman (pronounced Kilhoman) is one of the newest and smallest distilleries in Scotland, opening its doors in 2005. It currently produces a 3 and 5 year single malt, though they plan to release 8 year (2014), 10 year (2016) and 12 year (2018) bottlings. By what we taste from the junior varsity so far, age should make a good thing even better for Kilchoman’s future issues. The offerings are bottled yearly, quantified by flavor profile and maturation. Future releases of the Machir Bay (and others) will be re-released in more mature versions.
Ledaig 10 Year
The only peated whisky on the Isle of Mull, the Ledaig 10 was a Gold Medal winner at the 2008 International Wine and Spirits Competition. Does it have what it takes to compete with it’s island brethren like the Tobermory 10 Year?