Craigellachie 13 Year
Though the village of Craigellachie may be more famous as the home of The Macallan, as well as the confluence of the rivers Spey and Fiddich, it is also home to the Craigellachie Distillery. It has generally flown under the whisky radar due to the fact that its output has always gone into blends, specifically Dewar’s (the distillery is owned by Bicardi but managed directly by Dewar & Sons). Thankfully, a few single malt expressions have been put out as part of Dewar’s Last Great Malts series, which focuses on new expressions and malts never released before. Aside from being uncompromising in taste, the distillery is also known for the use of the unique worm tubs, a call back to an earlier time in whisky production.
Cragganmore Distillers Edition
Cragganmore is a 2-still distillery currently owned by Diageo and sits next to the Craggan burn. The stills are small and, being only two of them, the production of the distillery is limited. That being said, it is known for being one of the most complex Speyside whiskies. One contributor to the unique taste is that the wash ferments for a long time in wash backs* made of European Larch, one of the few distilleries to still use wooden wash backs. Before launching the single malt offerings, most of the output was used in blends like James Watson Number 10, and is still used today in Old Parr and White Horse.