Andalusia Stryker
Andalusia Whiskey was started by friends Tommy Erwin and Ty Phelps in 2015. They discovered the site of their planned distillery was once called the Andalusia Ranches, perhaps after the hill country of southern Spain. The Andalusia Stryker is one of the four main offerings from the distillery. Harkening back to the Scottish tradition of drying malted barley using peat smoke for some of their whiskies, Tommy and Ty give Stryker a Texas twist by smoking the barley with a mix of oak, mesquite, and apple wood, pointing towards Texas barbeque as their inspiration.
Kilchoman Am Bùrach
Mistakes happen. In many professions, you have to sweep whatever the results were under the proverbial rug and start over. At Kilchoman distillery, unnamed employee mistakenly combined a three year old run of their flagship Machir Bay with a fresh ex-port matured expression in 2014. Instead of washing it down the drain or drinking it immediately, they stuck it in an ex-bourbon barrel to see if time would provide any hope before finishing the strange marriage off in an ex-ruby port cask. The beginning and the maturation process were, as the general manager called it, “am bùrach”, or “a mess”. The Kilchoman Am Bùrach is a unique mistake in many ways, not lease of which is that it survived and thrived long enough to be bottled. The ultimate hope of any young spirit.
Talisker Distillers Edition
Talisker is the oldest distillery on the Isle of Skye and for many years was the only one. Looking out over Loch Harport, the distillery was founded in 1830 by the MacAskill brothers and has been producing whisky for almost the entirety of the past two centuries. Now owned by Diageo, the distillery is able to rely on the resources such a corporate conglomerate is able to provide, like access to a host of casks to use in finishing. The Distillers Edition series is a program run by Diageo where standard offerings of a distillery are then further aged in ex-sherry or ex-wine casks. The Talisker Distillers Edition is a Talisker 10 year aged a further 12 months in ex-amoroso sherry casks. Amoroso is a blend out of Jerez, Spain where bodego workers would add a touch of Pedro Ximenez sherry to their bottles of Oloroso sherry, to make it more loveable, or “amoroso,” for their wives. This is similar to a cream sherry.