Sherry

Tamdhu 15 Year

Tamdhu 15 Year

Tamdhu distillery was founded in 1896 in the Speyside village of Knockando, Scotland. Much of the next century passed without note, including some periods of dormancy related to war and supply shut off, and it wasn’t until the 1970s that more investments were made to increase production output. It is the last distillery in Scotland to use a Saladin box in production. Currently able to produce 4.5 million liters a year, most of the Tamdhu spirit is used in blended scotches like The Famous Grouse and Cutty Sark. However, some single malts do escape. This Tamdhu 15 is, like all their single malts, completely matured in ex-sherry casks. 

Stranahan’s Blue Peak

Stranahan’s Blue Peak

Stranahan’s Whiskey was founded in 2004 and holds a special place as one of the first distilleries in the craft distilling rise of the mid-2000s. Founded by Jess Graber and George Stranahan, who also founded Flying Dog Brewery and the Woody Creek Tavern, the duo latched onto using local ingredients to create their offerings. The Stranahan’s Blue Peak was introduced in 2020 and finished with Solera aging, much like Spanish bodegas do with sherry in large oaken barrels called foeders. New whiskey is put in to replace the whiskey being taken out, which means older spirit continually remains to mingle with the newer and creating a unique effect. It is also, at time of press, their cheapest whiskey.

Compass Box The Story of the Spaniard

Compass Box The Story of the Spaniard

Compass Box was founded in 2000 by American John Glaser and quickly made a name for themselves by bottling and marketing a range of blended scotch. While Compass Box found early notoriety for its conflicts with the Scotch Whisky Association but over the years they have gone from being outsiders to being respected innovators with numerous industry awards under their belts. The Story of the Spaniard is meant to be a showcase of sherry and the influence the fortified wine can have on scotch. Each of the several blends has some component of sherry maturation. The story behind the Story is a nod to Glaser’s first experience with sherry during travels in Spain.