Talisker 18 Year
Talisker was founded in 1830 by the MacAskill and, after almost two centuries a more than one change of hands, is now owned by spirit conglomorate Diageo. The five stills at the distillery – two wash and three spirit – have a unique feature called swan neck lye pipes. A loop in the pipe moves some vapor into the worm tubs, which condenses some of the alochol therein before it is distilled again. Along with having travel retain bottles and a few No Age Statement expressions, the core of the lineup features five aged offerings, beginning with the Talisker 10. The Talisker 18 Year has long been part of the distillery’s output, along with the 10.
Stranahan’s Distiller’s Experimental Batch 005
Stranahan’s is one of the oldest distileries in the United States. While they have kept a solid core offering over the years, they have also featured annual releases, single casks and limited series. The Distiller’s Experiemental Batch is only available at the distillery itself or the connected Aspen Whiskey Lodge. This series is, as the name connotes, made up of experiments concocted by head blender Justin Aden. Regulations surrounding whiskey allow much more freedom to experiment than some other places, which allows this series to really stretch into all kinds of finishes, grains and other territories not even seen in major releases. The Stranahan’s Distiller’s Experimental Batch 005 was released in 2022. This single malt was aged for six years and two months, and finished for a gin cask that had formely held a single malt scotch. The distillery has not disclosed what specific scotch or American gin the cask previously held, or the exact length of the finish.
Edradour 10 Year
Edradour is from the Scots Gaelic Eadar Dhà Dhobhar, meaning “between two rivers.” This is an old distillery that makes the claim of being the smallest in Scotland, producing only eighteen casks per week (trust us – it sounds like a lot but isn’t, comparatively). They also claim to have the smallest stills and traditionally employ just three men. Somehow, they offer an extremely broad collection of drinks, likely meaning that the vast majority are of limited release and rarer than a hot day in the Orkneys. Fun fact: their current owner, Andrew Symington, is a Master of the Quaich.