Laphroaig 10 Year Sherry Oak
While Laphroaig had long experimented with different cask finishes in special releases like the Cairdeas line, less had been done with the standard expressions beyond an occasional cask strength release also under the Cairdeas aegis. The Laphroaig 10 Year Sherry Oak debuted in March 2021 as a limited release but soon transitioned into a part of the core range. Starting life along the same path as the distillery’s iconic Laphroaig 10, this whisky is then finished for 12 to 18 months in European oak ex-Oloroso sherry casks, marrying the new with the familiar.
Liberty Pole Spiced Whiskey
The Liberty Pole Spiced Whiskey is an annual release, usually in October. It is based on a rye that’s at least 3 years old and matured in a 53-gallon oak barrel. To this is added allspice, orange peel, brown sugar and cinnamon. The genesis of this mixture came about at a holiday party where the Old Fashioneds had a homemade allspice dram added, which the distillers attempt to recreate here. Thanks mom! Historically, Pennsylvania distillers during the Whiskey Rebellion also added spices to their whiskies during the holidays.
Stranahan’s Sherry Cask
Stranahan’s Distillery was one of the first American single malts on the market in early 2000s, with their first bottle being released in 2006. One of the things American whiskies like bourbon were long not allowed to do because of regulation and tradition was something scotch had begun pioneering in the early 1980s, wood finishing. Not bound by the regulations of bourbons or ryes, American single malts like Stranahan’s are able to push the boundaries in creative ways their whiskey relatives were unable to for many years (though this has recently begun changing). The Stranahan’s Sherry Cask is a single malt aged for four years in virgin white American oak barrels and then finished in 500-liter ex-Oloroso sherry casks from the Andalusia region in Spain.