GlenDronach 15 Year Revival
GlenDronach is known for crafting single malts that are richly sherried. Though the 14 Year Sauternes Cask we reviewed early last year is no longer offered, several others have been introduced (or reintroduced) to take it’s place. The GlenDronach 15 in particular has received a lot of positive attention, having been an excellent single malt from years ago recently brought back. Since we’d gone through a number of Sauternes finished whiskies, we decided to sample the sherry finish to compare.
Balvenie 14 Year Caribbean Cask
One of the things Balvenie likes to do in its standard offerings besides various age statements is experiment with different cask finishes. Unlike other whiskys, who often use a cask finish for their NAS releases, Balvenie displays both age and finish. Unlike some distillers, who buy their ex-wine or spirit barrels from around the world, Balvenie takes American oak casks and chooses the West Indian rums (i.e. Cuba, but renamed to get past picky U.S. import law) that fill them. The master distiller chooses when these barrels are ready to empty and be filled with the 14 year old whisky for finishing. How does the smoothness of the base whisky mix with the rum casks?
Caol Ila 12 Year
Situated on the east coast of Islay across from the isle of Jura, Caol Ila (pronounced “Cull Eela”) is Gaelic for Sound of Islay or Islay Strait and is near Port Askaig. The distillery has a colorful history, having changed ownership several times, including having the actual buildings demolished and rebuilt as recently as 1974. Though there are single malt expressions offered, it is also used in blends like Johnnie Walker and Black Bottle. It is currently the largest distillery on Islay, and is notable for having a lighter, sweeter flavor than other single malts from this island. The malted barley is sourced from Port Ellen and is peat smoked at the same location as the malt for Lagavulin. After production, the whisky is aged and bottled in a warehouse in Glasgow.