Colkegan Single Barrel Apple Brandy Cask
It is always good when distilleries produce a good regular line up. What’s even more exciting is when they get to the point where single barrels start being offered, because that signals individual barrels are aging enough to be good on their own rather than being part of a larger blend to achieve some homogenous whole. Davidsons is a large and diverse liquor store in Centennial, Colorado that bought their own barrel of the Colkegan Single Malt. This store pick was a single malt finished for a year in apple brandy casks, an offering that first appeared in April 2017. These apple brandy casks were from the apple brandy made by Santa Fe Spirits, making this whiskey a complete circle.
Lagavulin 11 Year Offerman Edition
Lagavulin is well established in the scotch world and thus to some may have little need in the way of advertising. But it so happened during the early 2010s that popular American ensemble comedy Parks and Recreation contained a character who held an abiding love for the distillery. Ron Swanson, played by Nick Offerman, references and consumes the drink throughout the show and at one point in later seasons visits and invests in the distillery. Nick Offerman does in fact hold Lagavulin dear and so the two went into partnership together and released the first Offerman Edition in 2019. The first edition was a straight 11 year scotch and the second edition in 2021 was finished in Guinness casks. This third Offerman Edition uses American red wine and European oak casks for the entire maturation that have been shaved down and heavily re-charred.
Liberty Pole Spiced Whiskey
The Liberty Pole Spiced Whiskey is an annual release, usually in October. It is based on a rye that’s at least 3 years old and matured in a 53-gallon oak barrel. To this is added allspice, orange peel, brown sugar and cinnamon. The genesis of this mixture came about at a holiday party where the Old Fashioneds had a homemade allspice dram added, which the distillers attempt to recreate here. Thanks mom! Historically, Pennsylvania distillers during the Whiskey Rebellion also added spices to their whiskies during the holidays.