M Whiskey
Twin Spirits was founded in 2014 by Michelle Winchester and began production in 2016. The distillery has a cocktail room and coffee shop on site, and is often a place where local music can be found. The 100 gallon copper pot stills were made in Kentucky and the distillery uses a grain-to-glass approach for most of their products. The M Whiskey is the distillery’s only sourced product, finished in ex-red wine casks from local Alexis Bailly Vineyards. The desire was to produce a port cask finish, and the dessert wines were the closest approximation available. The M Whiskey, along with the other spirits from the distillery, are available in 375 ml bottles.
Corsair Wildfire
Since its founding in 2008, Corsair has been making creative spirits on the cutting edge of American craft distilling. In the early years, like many young distilleries, Corsair had to outsource part of the process. Introduced in 2015, the Corsair Wildfire is their first “grain to glass” offering, meaning the distillery handles every part of the production process. The barley is grown on a farm in Tennessee owned by the distillery and is smoked with hickory, a wood often associated with southern BBQ.
Whiskey Del Bac Dorado
Whiskey Del Bac began production in 2013 in Tuscon, AZ. Founded by Stephen Paul and his daughter Amanda, the distillery is perhaps best known for their mesquite usage. Asking the very valid question of why barley couldn’t be smoked with the American Southwest’s native mesquite tree much like peat is used in Scotland and Ireland, Whiskey Del Bac has found resounding success since releasing their lineup, both in sales and industry awards. They are also a grain-to-glass distillery, using as many native elements in their production as possible. Named after the local Mission San Xavier del Bac, Del Bac Dorado represents everything we love about American craft whiskey, from the local sourcing to the experimentation to the crafting of a spirit unique to a place and people.