Maple syrup

M Whiskey

M Whiskey

Twin Spirits was founded in 2014 by Michelle Winchester and began production in 2016. The distillery has a cocktail room and coffee shop on site, and is often a place where local music can be found. The 100 gallon copper pot stills were made in Kentucky and the distillery uses a grain-to-glass approach for most of their products. The M Whiskey is the distillery’s only sourced product, finished in ex-red wine casks from local Alexis Bailly Vineyards. The desire was to produce a port cask finish, and the dessert wines were the closest approximation available. The M Whiskey, along with the other spirits from the distillery, are available in 375 ml bottles.

Oban Little Bay

Oban Little Bay

While Oban has been distilling for over two hundred years, their geographic restraints have kept them from growing into a truly giant place of production. For many years, their single malts were relegated to the 14 Year and Distillers Edition. Therefore it was a welcome surprise when they introduced a new No Age Statement offering to their lineup in 2015, the Oban Little Bay. The Scottish Gaelic name for the town, An t-Òban, means “little bay”. The single malt is blended in 200 liter ex-bourbon barrels, the smallest barrels available at the distillery. This was at one point their travel retail exclusive.

Knappogue Castle 12 Year

Knappogue Castle 12 Year

This Irish distillery has an interesting story. A derelict castle was bought by Mark Edwin Andrews, former Assistant Secretary of the United States Navy, and his wife Lavonne in 1966. The Andrews collected whiskey from the Daly Distillery and eventually brought to market. While the castle was repurchased by Ireland in 1996, the castle’s namesake whiskey is still produced today by a company run by Andrews’ son. The Knappogue Castle 12 Year is the youngest of a line featuring several age statements.