Rogue Dead Guy Cabernet Cask
Rogue Ales was founded in 1988 by Jack Joyce, Bob Woodell and Rob Strasser, all of whom were executives at the shoe company Nike. The brewery began disitlling spirits in 2003 and began offering vodkas, rums and gins, along with the launch of Dead Guy Whiskey in 2006, made from the same malts as those made to use their famous Dead Guy Ale. The Rogue Dead Guy Cabernet Cask is an American single malt aged for at least 3 years and finished in first-fill ex-Cabernet Sauvginon casks sourced from wineries throughout the Pacific Northwest.
Gouden Carolus Single Malt
Het Anker is a Belgian brewery with a long and proud history, beginning in the 15th Century. Gouden Carolus is maybe their most well known beer, though they also produce La Cambre, Maneblusser, and the Konishi sake line. In 2010, the owners decided to open a distillery and launch their first whisky in 2013. The Gouden Carolus Single Malt is that first release, and the distillery boasts a few more expressions along with a Belgian Cream in the style of an Irish Cream. This single malt is based on the Gouden Carolus Tripel beer. It is aged in ex-bourbon casks and then finished in Het Anker casks that have previously held some mixture of their beer. The bottle is a distinctive square shape and, while not seen in the images here, comes with a box that mirrors an image of the bottle on the entire length of one side.
Nikka Whisky from the Barrel
Nikka Whisky was launched in 1940. Nikka is short for Nippon Kaju, slightly shortened from Dai Nippon Kaju or “The Great Japanese Juice Company”, the name of the corporation Masataka Taketsuru founded in 1934 after returning to Japan from Scotland and leaving Suntory after a decade to form his own business. This company sold apple products at first, while the whisky aged. Today, the brands produced under the Nikka umbrella come from the Miyagikyo and Yoichi distilleries primarily if they are made in Japan. The Nikka Whisky from the Barrel is made from a blend of 100 different batches of malt and grain whiskies to integrate the flavors and bottled at what is believed to be an ideal proofage.