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The Macallan 12 Year

The Macallan 12 Year

The Macallan is one of the undisputed titans of the Scotch industry. It is also one of the top sellers of Scotch in the world, close behind Glenfiddich and The Glenlivet. Though classified by recent whisky regulations as a Highland Malt, many experts (and the distillery themselves) consider it a Speyside. Being a very large and well-selling brand for almost 200 years, it is perhaps no surprise that Macallan boasts deep offerings across four distinct lines. Another record the distillery has repeatedly broken is for the most expensive bottle of whisky sold at auction. The current holder is The Macallan “M” Imperiale, sold in 2014 for $628,000.

By Adam | November 30, 2015 | Speyside | No Comments |
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Amrut Fusion

Amrut Fusion

Amrut has a special place in our collective memory. The first time we tasted the standard offering before we’d even begun our collective exploration, the results were…memorable. And horrific. Fast forward two years of developing our palates and, while perhaps still not our first choice at the bar, we can better appreciate what the distillery is trying to do. The history of whisky in India is a proud and interesting one. Amrut started over 65 years ago; a large company, only a small percentage of its revenue is from whisky. While most Indian distilleries serve their domestic tastes, Amrut is focused primarily on foreign markets. Their single malt line has only been available for the past decade or so, and this heralded Fusion combines barley from India with barley from Scotland, which has been peat smoked.

By Adam | September 15, 2015 | Foreign | 1 Comment |
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Caol Ila 12 Year

Caol Ila 12 Year

Situated on the east coast of Islay across from the isle of Jura, Caol Ila (pronounced “Cull Eela”) is Gaelic for Sound of Islay or Islay Strait and is near Port Askaig. The distillery has a colorful history, having changed ownership several times, including having the actual buildings demolished and rebuilt as recently as 1974. Though there are single malt expressions offered, it is also used in blends like Johnnie Walker and Black Bottle. It is currently the largest distillery on Islay, and is notable for having a lighter, sweeter flavor than other single malts from this island. The malted barley is sourced from Port Ellen and is peat smoked at the same location as the malt for Lagavulin. After production, the whisky is aged and bottled in a warehouse in Glasgow.

By Adam | June 9, 2015 | Islay | 1 Comment |
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