Oban 15 Year Cask Strength
Oban was founded in 1794 by John and Hugh Stevenson on the west coast of Scotland, across from the isle of Tobermorey. It is one of the smallest distilleries in Scotland, having only two pot stills and a distilling capacity under 700,000 liters a year. Because of distillery’s location in the town of Oban, the only avenue for expansion in recent years was discovered to contain remains of archaelogical significance and thus Oban was prevented from continuing. Due to the distillery’s limited production, the core range is not large, mostly comprising their standard 14 Year, Little Bay and Distillers Edition. This 15 Year Cask Strength is a US-exclusive release matured for over ten years and finished for four years in both ex-Oloroso and ex-Palo Cortado sherry casks from Andalusia, Spain.
Fifty Stone
Maine Craft Distilling was founded in 2012 by Luke Davidson and Fred Farber. Like many in the new wave of craft distilling, Luke experimented with a private still (in his barn) after malting grain for local brewers and eventually tried his hand at whiskey, inspired by scotch but using ingredients native to Maine. Like a very few Scottish distilleries, Maine Craft Distilling is a malt-to-barrel operation, with many of the machinery from Scotland. While the distillery makes rums, vodkas, gins and brandy – including a curious blueberry liqueur – the Fifty Stone is their only whiskey. Named after the old British unit of measure, fifty stones was traditionally the weight of barley required to make a barrel of whiskey (one stone usually equaled 14 pounds). The barley is smoked using Maine peat and Maine seaweed. Purportedly made in the Highland (we assume that equates to Scottish) style.