Cream

Balvenie 15 Year Single Barrel Sherry Cask

This Balvenie 15 year is aged entirely in an ex-Oloroso sherry butt. A butt is a type of cask standard for aging sherry, approximately 475-500 liters. Because of the larger size, there is less surface area per amount of liquid and thus the cask impact is lessened. This may be why this particular offering spends its entire life in the same sherry butt, as opposed to other releases where the sherry cask is used only at the end. Unlike other age statement single malts, which contain a variety of ages with only the youngest listed, this Balvenie is 15 years only, no younger or no older.

By Adam | March 5, 2019 | Speyside | No Comments |

The original Lot No. 40 was released by Corby Distributors in the late 90s under the Canada Whisky Guild series but discontinued it a few years after the turn of the century. Because of the small window of release and amount produced, bottles of it became rare and highly sought after. The brand was reintroduced in 2012 as a premium rye and has continued ever since to great acclaim. Unlike some Canadian whiskies called ryes, Lot 40 is made of 90% rye and 10% malted rye. Nothing that isn’t rye, in other words! Lot No. 40 supposedly refers to a plot of land in Ontario that was the home of Joshua Booth, a Canadian pioneer and politician, and an ancestor of one of Hiram Walker’s distillers. Recently, Hiram Walker has released a cask strength Lot No. 40, which quickly sold out its initial first run.

By Adam | December 26, 2017 | Foreign | No Comments |

Founded in 1825, next to Brechin distillery (closed permanently in 1983), Glencadam has changed hands many times over the past almost two hundred years. Angus Dundee (who also owns Tomintoul) is the current owner and the distillery has been in production since 2003. The Glencadam 15 Year is part of a single malt range from 10 to 21 years, with the remaining portions used in blends such as Ballantine’s. The water, fed by the Barry Burn, is known for being soft. The distillery’s output is a relatively low 1.4 million liters per year. The name “Glencadam” comes from the area known as “The Tenements of Caldhame,” which were grounds given to the town by the crown for food production located near the distillery.

By Adam | May 15, 2017 | Highland | No Comments |