Glenmorangie “Companta”
Sometimes the Scotch Gods smile upon you. After first encountering this whisky at a Merlin’s Rest tasting in 2014, it quickly sold out in the state and we didn’t think we’d ever encounter it again. Therefore, it was quite a pleasant surprise when we stumbled upon it while driving to Madison, Wisconsin to retrieve another hard-to-find dram, the Glen Breton Rare 10 year. When presented with such an opportunity, the last thing you do is not seize upon it. Glenmorangie’s Private Edition series are yearly releases, with the Companta spirit matured in 60% Burgundy wine casks from Clos de Tart and 40% Rasteau casks from the Côtes du Rhône region of France. As with others in this range, like the 2013 Elanta, the Companta has also won multiple whisky awards.
Arran Amarone Cask
It should be no surprise to our frequent readers that we’ve tried our fair share of whiskies with different finishes. Finishing allows distilleries to impart a different set of flavors through aging the spirit in casks other than the usual ex-bourbon barrels. We’ve tried finishes with Sherry, Port, Rum, along with Shiraz, Madeira and Burgundy wines so far. We have a scotch with Cote du Rhone and Clos de Tart on the docket. Heck, the last Arran we reviewed had a Sauternes finish. Therefore, it may not surprise anyone greatly for us to be interested by this Arran aged in Amarone casks. We came by it honestly, though, through a tasting at Ace Spirit’s. The fact that the Arran Amarone stood out over several other whiskies should be enough to pique your interest, as it did ours.
Rogue Dead Guy Whiskey
America has always had a certain fascination with whiskey and it has long been a source of curiosity to the right kind of craftsman. Rogue did not start life as a distillery but as a brewery and pub, producing beers of high quality since 1987. There was a focus on using local resources to craft their drinks and to put a high focus on community and a unique offering. Eventually, this love of producing beer branched out to spirits and Rogue now makes vodka, two kinds of rum, two kinds of gin, and a single malt whiskey. Clearly, they have an alcohol problem. Lucky cads. What Scotchology is exploring is a whiskey made using the same malts as their renowned Dead Guy Ale. Will this unholy melding of beer and whiskey turn monstrous or end up becoming something, like all good whiskeys, that is greater than a sum of its parts?