GlenAllachie 12 Year
Located in the heart of Speyside, a few thousand feet from the River Spey at the foot of Ben Rinnes, GlenAllachie was founded in 1967 by Mackinlay McPherson. It has changed ownership several times but is now independently owned and managed, one of the last remaining distilleries in Scotland to be so. While having much greater capacity, the current output of the distillery is around 500,000 liters of alcohol per year. They have 16 warehouses on site holding some 50,000 barrels. Despite this history, they have rebranded and are only relatively new on American shelves. Unlike many distilleries today, their line is dominated by a great number of age statement offerings across a few named ranges. The GlenAllachie 12 Year is the keystone of their core range and is a pure introduction, offering no cask finishes or proof hikes.
Spirit of Hven Seven Stars No. 5 Alioth
The Spirit of Hven is a craft distillery located on the island of Ven, which lies in the Ă–resund strait between Denmark and Sweden. It is also a conference and hotel resort, replete with restaurant and pub. It is a remarkably small grain-to-glass distillery, which is why their releases are so often limited. The Spirit of Hven make a number of spirits but it is clear they are fans of single malt whisky. And astrology, as shown by their beaker-shaped bottles and copiously detailed product sheets. The Seven Stars is a series of single malts, each named after one of the stars in the Ursa Major (Latin for “Great Bear”) constellation, the third brightest modern constellation in the night sky. It is more familiarly known as the Big Dipper. One of the stars, Polaris, is also known as North Star. The fifth in the series is Alioth, which comes from the Arabic alyat al-hamal (“the sheep’s fat tail”), and is the brightest star in the constellation.
Wanderback Batch 3
Many an American single malt (and those the world over) take a variety of cues from scotch. Wanderback is tapping into a different tradition, one found in both Ireland and in the Bourbon world here in the United States, somewhere between a distillery and an independent bottler. This is where a brand works with a distillery to create the whisky, which is then handed over to the brand for anything else like maturation and blending. This isn’t because the company wants to shortcut the normal process, moreso that they want to explore all the prospects American whiskies currently produce already offer and take them in new directions. The first four batches, The Evergreen Collection, were distilled just a few hours to their north at Westland Distillery. The Wanderback Batch 3 has been aged in high toast, low char new American oak and finished in French oak port casks.