Whiskey Del Bac Distiller’s Cut Summer 2023
Stephen and Elaine Paul founded Hamilton Distillers in 2011 in Tucson, born out of the question if smoke drying barley with mesquite wood could impart something unique to a whiskey. After a lot of experimentation, it turned out that the answer was yes. While the distillery eventually settled on their core line, they were continually experimenting with different ideas, the essence of what got them started in the first place. Some of those early experiments involving mash bill and maturation have started to see the light of day over the last couple of years, including their line of Distiller’s Cuts, which are released thrice a year and named after the seasons. The Distiller’s Cut Summer 2023 was a true mixing of elements. One batch was aged in new American white oak and finished in ex-rhum agricole barrels (rhum agricole is a style of rum made from freshly-squeeze sugar cane instead of molasses, often made in the French West Indies). A mesquited tequila petit eau (water aged in tequila barrels, which does in fact absorb some alcohol from the wood over time) was added and the whole was given a base of the Classic before being blended in stainless steel tanks. Nicknamed “Abbey’s Blend” after Abbey Fife, one of the Hamilton’s distillers (though now in marketing) who was responsible for creating this particular offering.
Kingsbarns Doocot
Kingsbarns was founded in 2014 by Douglas Clement and is currently owned by independent bottler Weymss Malts, which purchased it in 2022. The placement of the distillery in the Lowland region, where there have been remarkably few active distilleries in the 21st century, was purportedly done to help provide comfort to golfers at the nearby famous courses around St. Andrew’s. The first whisky launched in 2018 and after a number of limited in development expressions, a limited core range emerged. The Kingsbarns Doocot is their flagship release and is the Scottish word for the dovecot that sits at the center of the distillery. It is a blend of whiskies matured in (90%) ex-bourbon and (10%) ex-Portuguese red wine barriques that have been shaved, toasted and re-charred (STR), both first-fill.
Glenmorangie 13 Year Cognac Finish
Glenmorangie was founded in 1843 and has gone through numerous permutations over time. Boasting the tallest stills in Scotland, they produce 6.5 million liters of single malt whisky a year fed from the nearby Tarlogie Springs. For the past few decades, Glenmorangie has also been one of the best selling single malts in Scotland itself and expanded into the luxury international market, driven by cask finishing started in the 1980s. This history of cask management is evident in the “Barrel Select Release” Series, where this Glenmorangie 13 Year Cognac Finish was released in 2021. A little different than many finishes that occur at the very end of maturation (hence the term “finishing”), the initial maturation in ex-bourbon casks lasted 8 years before being transferred to ex-Cognac casks that had been used already several times for the remaining years.