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Wood Hat Twin Timbers

Wood Hat Twin Timbers

Wood Hat Spirits was founded in 2012 by Gary Hinegardner. It is so named from one of Gary’s non-distilling hobbies: carving wooden hats. When not carving a wide variety of those hats, Gary and his team are creating bourbons and whiskies made using Missouri sources, from the wooden barrels to the grains using the only wood-fired still in the United States. While the offerings explore a wide variety of corn varietals, the creativity can also be seen in finishes. The Wood Hat Twin Timbers begins as their Rubenesque bourbon made of blue corn that is at least two years old, but then finished in charred pecan barrels, providing both oak and pecan to have voice in the whiskey.

Branch & Barrel Plumwood

Branch & Barrel Plumwood

Branch & Barrel Distilling was founded in 2015 by friends Ryan Morgan, Scott Freund and Tom Sielaff after years of aging new make whiskey with different woods. One of them was wood from a plum tree, and was perhaps the one that finally pushed them into getting the distillery off the ground for real. The base spirit is a bourbon mash with high barley but some of their offerings are not aged in virgin oak barrels and thus do not meet the regulatory requirements to call it bourbon. The Branch & Barrel Plumwood is matured entirely in plum wood barrels and made in very small batches.

Liberty Pole Peated Rye

Liberty Pole Peated Rye

Mingo Creek Craft Distillers, better known by their brand name Liberty Pole, are a craft distillery in southwestern Pennsylvania who deftly weave the line between history and imagination. Their whiskey-focused portfolio includes offerings made using heritage grains like bloody butcher corn and Pennsylvania rye. But they’re not afraid to get creative, as seen by their Peated Bourbon. After seeing what peat could do with with corn, they wondered…why not rye? A few years later, the Liberty Pole Peated Rye was born. The result was so successful, it has become a staple of their portfolio and is released about once a year.