Stranahan’s Distiller’s Experimental Batch 005
Stranahan’s is one of the oldest distileries in the United States. While they have kept a solid core offering over the years, they have also featured annual releases, single casks and limited series. The Distiller’s Experiemental Batch is only available at the distillery itself or the connected Aspen Whiskey Lodge. This series is, as the name connotes, made up of experiments concocted by head blender Justin Aden. Regulations surrounding whiskey allow much more freedom to experiment than some other places, which allows this series to really stretch into all kinds of finishes, grains and other territories not even seen in major releases. The Stranahan’s Distiller’s Experimental Batch 005 was released in 2022. This single malt was aged for six years and two months, and finished for a gin cask that had formely held a single malt scotch. The distillery has not disclosed what specific scotch or American gin the cask previously held, or the exact length of the finish.
Liberty Pole Spiced Whiskey
The Liberty Pole Spiced Whiskey is an annual release, usually in October. It is based on a rye that’s at least 3 years old and matured in a 53-gallon oak barrel. To this is added allspice, orange peel, brown sugar and cinnamon. The genesis of this mixture came about at a holiday party where the Old Fashioneds had a homemade allspice dram added, which the distillers attempt to recreate here. Thanks mom! Historically, Pennsylvania distillers during the Whiskey Rebellion also added spices to their whiskies during the holidays.
Cleveland Underground Sugar Maple
Back in 2009, navy veteran Tom Lix started experimenting with whiskey. But not in the traditional sense. Cleveland Whiskey seeks to push the envelope about what is possible with whiskey, from how it is produced and aged to the regular taste profiles generally expected in the industry. The Underground series is the distilleries main line, each offering ages in traditional barrels for about six months before going through a proprietary process involving pressure extractions and differing wood combinations using more exotic woods rarely seen as finishing elements. The Cleveland Underground Super Maple is a bourbon finished with sugar maple wood using this transformative method.